A Gin Bloody Mary?

by Jen on February 22, 2011

I am not one to turn down a late morning cocktail.  The Bloody Mary has long been one of my favorites, but last year I stopped drinking vodka and never looked back (well…except for once in awhile…).

The Bloody Mary is an awesome early morning drink because it’s chock full of tomato and veggie goodness.

I’m willing to bet that it’s the most nutritious cocktail out there–especially the way I make them. I love veggies so I add a few spicy green beans and olives to the traditional celery garnish.

There’s a version of the Bloody Mary called the Bloody Maria where you substitute tequila for the vodka. We haven’t ventured too far in Tequilaland (maybe we will this year!) but I was willing to swap in gin and see what happened.

I make a very imprecise Bloody Mary and don’t bother to measure all the ingredients.  Everyone likes their Bloody Maries a little different–more Tabasco, less horseradish.  I think it’s a drink that is best made to your taste.

Don't forget the celery salt rim!

The Recipe

Wet the rim of a pint glass with a lemon and coat it in celery salt.

Add some ice cubes and an ounce and a half of gin (or vodka if you’re not on board for this experiment)

Start with 1/2 teaspoon of horseradish, a dash each of Tabasco and Worcestershire, a shake of black pepper, and a squeeze of a lemon.

Stir and taste. Add more as you see fit. I at least double the horseradish and Worcestershire.

Garnish with AT LEAST a celery stick adding spicy green beans, olives and whatever you’re moved to.

ENJOY

Load that sucker up with veggies galore!

The Verdict

Disappointingly, my gin Bloody Mary tasted exactly like a vodka Bloody Mary. All the delicious flavor of the gin was masked by the strong spices. I’m going to have to look elsewhere for a favorite morning gin drink, and admit that vodka does have its place on our cocktail shelf. No point in wasting gin!

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{ 3 comments… read them below or add one }

Wendy A F G Stengel April 26, 2012 at 10:34 pm

Have you tried a Ramos gin fizz for a morning gin drink?

Reply

Jen May 31, 2012 at 7:11 pm

Yes!! I love that one.

Reply

GinFan September 26, 2013 at 5:54 am

I just did an experiment, myself. In post-dirty-gin-martini desperation (already used all the olive juice and puréed the remaining olives as a substitute) I decided to use V8 as a gin mixer. It’s pretty damned good! You get the tomato/veggie flavor of the Bloody Mary, but the botanicals of the gin fill the flavor void of omitting the other ingredients of a Bloody. Best of both worlds! I just added a squeeze of lime, which added a nice touch! I say: start with the base ingredients, then add more to your taste. I think a gin drinker will truly appreciate the flavor bouquet of a simple gin + V8 mixture. Let the gin breathe! That’s my 2 cents.

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